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Egg coffee can be a Vietnamese nationally acclaimed specialty manufactured from egg yolks, sugar, condensed milk, and robusta coffee. It is a extremely popular drink in Hanoi, which may be also within virtually every restaurant in the rest of Vietnam. Egg coffee is served in various cafes in Vietnam generally speaking and Hanoi especially. It's been a staple of any cafe’s menu because the 1950s. Mr. Giang, the inventor of egg coffee, developed the recipe for this unique drink back when milk was still being scarce in Vietnam. He replaced the dairy product with egg yolks, which together make a curious yet harmonious combination that can take many foreign tourists without warning.

1. The cause of Vietnamese egg coffee Vietnamese everyone has an intense love for coffee. On their behalf, coffee is not only just a drink to start the day. Rather, it may be enjoyed at noon, inside the afternoon, as well as through the night. Among all the coffee variations that Vietnam has to offer, egg coffee is a specialty that you just has to not lose out on, especially while you are in Hanoi. Within the 1940s, throughout the French colonial period, milk was scarce inside the city. In order to make his coffee, a bartender named Nguyen Van Giang had to locate an alternative ingredient, which is egg yolk. In those days, he used to be working with the renowned Sofitel Legend Metropole Hotel in Hanoi. After the patrons turned awed by his newly created drink, he decided it had been high time to stop his job and open up his or her own shop in 1946. Which was how Vietnamese egg coffee had become. 2. How is egg coffee served? Ingredients Egg coffee is constructed of three varieties of coffee: Arabica, Robusta, and Liberica. This mixture makes a delicious drink that's rich, aromatic, and full of flavor. Other essential ingredients to make egg coffee are egg yolks, sugar, and milk. Particularly, the egg coffee at its birthplace, Giang cafe, differs from the others given that they have a secret recipe that can minimize the fishy taste of the egg yolk. Other cafes have different recipes with some other tweaks, obviously. How is egg coffee made and served? While traditional egg coffee requires ingredients like egg yolks, sugar, butter, condensed milk, as well as cheese, some modern variations ensure that is stays simpler plus much more to the stage. The bottom line is to utilize egg yolks to fit the coffee without making the drink smell of a real egg. This is often easier in theory. To make a good cup of egg coffee, the egg yolks are whipped with milk and granulated sugar, then combined with boiling coffee. A brown color will immediately surface inside the cup, with an irresistible aroma. Egg coffee works well cold or hot, and both variations will give you some quite different experiences of paralleled delight. 3. The best places to use a cup of Vietnamese egg coffee Although the original variation of egg coffee can be found in Hanoi, this popular specialty is also within every other region and capital of scotland – Vietnam. As egg coffee is constantly on the draw international attention, a growing number of cafes are including this drink of their menus. More information about egg coffee take a look at this popular webpage