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Egg coffee is really a Vietnamese nationally acclaimed specialty created from egg yolks, sugar, condensed milk, and robusta coffee. This can be a very well liked drink in Hanoi, which may be also seen in almost every cafe in the rest of Vietnam. Egg coffee is served in numerous cafes in Vietnam generally speaking and Hanoi particularly. Many experts have commonplace in any cafe’s menu because the 1950s. Mr. Giang, the inventor of egg coffee, developed the recipe with this unique drink back when milk used to be scarce in Vietnam. He replaced the dairy product with egg yolks, which together create a curious yet harmonious combination that will take many foreign tourists aback.

1. The original source of Vietnamese egg coffee Vietnamese folks have cardiovascular love for coffee. On their behalf, coffee is not only just 2 to start your day. Rather, it could be enjoyed at noon, in the afternoon, as well as at night. Among all the coffee variations that Vietnam can give, egg coffee is really a specialty that you simply should not miss out on, especially when you are in Hanoi. During the 1940s, throughout the French colonial period, milk was scarce within the city. To make his coffee, a bartender named Nguyen Van Giang had to locate an alternative ingredient, that's egg yolk. Then, he used to be working on the renowned Sofitel Legend Metropole Hotel in Hanoi. As soon as the patrons grew to be awed by his new drink, he decided it was high time to stop his job and start his or her own shop in 1946. That has been how Vietnamese egg coffee has been around since. 2. How's egg coffee served? Ingredients Egg coffee is made from three varieties of coffee: Arabica, Robusta, and Liberica. This mix produces a delicious drink which is rich, aromatic, and brimming with flavor. Other essential ingredients to produce egg coffee are egg yolks, sugar, and milk. In particular, the egg coffee at its birthplace, Giang cafe, is unique simply because they have a secret recipe that can minimize the fishy taste in the egg yolk. Other cafes have different recipes with some other tweaks, obviously. Bed not the culprit egg coffee made and served? While traditional egg coffee requires ingredients like egg yolks, sugar, butter, condensed milk, and also cheese, some modern variations maintain it simpler and more to the stage. The hot button is to utilize egg yolks to enhance the coffee without making the drink smell of an authentic egg. This is easier said than done. To create a good cup of egg coffee, the egg yolks are whipped with milk and granulated sugar, and after that when combined boiling coffee. A brown color will immediately surface within the cup, along with an irresistible aroma. Egg coffee can be served hot, and both variations will give you some quite different experiences of paralleled delight. 3. Best places to have a very cup of Vietnamese egg coffee Even though the original variation of egg coffee are located in Hanoi, this popular specialty can be seen in some other region and city of Vietnam. As egg coffee continues to draw international attention, a growing number of cafes are including this drink within their menus. More information about egg coffee view our web page