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Egg coffee can be a Vietnamese nationally acclaimed specialty created from egg yolks, sugar, condensed milk, and robusta coffee. This is a very well liked drink in Hanoi, that may be found in nearly every coffeehouse in other regions of Vietnam. Egg coffee is served in a number of cafes in Vietnam generally and Hanoi particularly. It is often a staple of any cafe’s menu since 1950s. Mr. Giang, the inventor of egg coffee, developed the recipe for this unique drink when milk had been scarce in Vietnam. He replaced the dairy product with egg yolks, which together make a curious yet harmonious combination which will take many foreign tourists unexpectedly.

1. The foundation of Vietnamese egg coffee Vietnamese everyone has an intense fascination with coffee. For the children, coffee is not only a glass or two to start the morning. Rather, it is usually enjoyed at noon, within the afternoon, and even during the night. For all the coffee variations that Vietnam is offering, egg coffee is a specialty that you has to not overlook, especially while you're in Hanoi. Within the 1940s, during the French colonial period, milk was scarce within the city. To make his coffee, a bartender named Nguyen Van Giang needed to obtain an alternative ingredient, that's egg yolk. In those days, he was still working with the renowned Sofitel Legend Metropole Hotel in Hanoi. Following the patrons grew to be awed by his newly created drink, he decided it had been high time to stop his job and open up their own shop in 1946. That's how Vietnamese egg coffee came into existence. 2. Bed not the culprit egg coffee served? Ingredients Egg coffee is made of three forms of coffee: Arabica, Robusta, and Liberica. This mixture results in a delicious drink that is rich, aromatic, and full of flavor. Other essential ingredients to generate egg coffee are egg yolks, sugar, and milk. Specifically, the egg coffee at its birthplace, Giang cafe, is unique because they have a secret recipe that could minimize the fishy taste in the egg yolk. Other cafes have different recipes with many tweaks, obviously. How is egg coffee made and served? While traditional egg coffee requires ingredients like egg yolks, sugar, butter, condensed milk, as well as cheese, some modern variations keep it simpler plus much more to the level. The secret is to utilize egg yolks to fit the coffee without making the drink smell like an actual egg. This is easier. To generate a good cup of egg coffee, the egg yolks are whipped with milk and granulated sugar, and then mixed with boiling coffee. A brown color will immediately surface from the cup, along with an irresistible aroma. Egg coffee can be served hot, and both variations will take you some quite different experiences of paralleled delight. 3. Best places to possess a cup of Vietnamese egg coffee Even though the original variation of egg coffee come in Hanoi, this popular specialty can be present in almost every other region and city of Vietnam. As egg coffee continues to draw international attention, a lot more cafes are including this drink in their menus. For additional information about coffee take a look at our new web portal