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Egg coffee is a Vietnamese nationally acclaimed specialty made from egg yolks, sugar, condensed milk, and robusta coffee. This can be a popular drink in Hanoi, which may be within nearly every coffeehouse in other parts of Vietnam. Egg coffee is served in numerous cafes in Vietnam generally and Hanoi especially. It's been commonplace in any cafe’s menu since 1950s. Mr. Giang, the inventor of egg coffee, developed the recipe just for this unique drink back when milk was still being scarce in Vietnam. He replaced the dairy product with egg yolks, which together create a curious yet harmonious combination that will take many foreign tourists aback.

1. The foundation of Vietnamese egg coffee Vietnamese folks have a rigorous fascination with coffee. For the children, coffee is not only just a drink to start out the day. Rather, it can be enjoyed at noon, in the afternoon, or even during the night. Among all the coffee variations that Vietnam has to offer, egg coffee is really a specialty which you really should not overlook, especially when you are in Hanoi. During the 1940s, through the French colonial period, milk was scarce from the city. To make his coffee, a bartender named Nguyen Van Giang had to get an alternative ingredient, that's egg yolk. Then, he was still working with the renowned Sofitel Legend Metropole Hotel in Hanoi. Following the patrons grew to be awed by his new drink, he decided it absolutely was high time to quit his job and open up their own shop in 1946. Which was how Vietnamese egg coffee launched. 2. How is egg coffee served? Ingredients Egg coffee is constructed of three kinds of coffee: Arabica, Robusta, and Liberica. This mixture makes a delicious drink that is rich, aromatic, and brimming with flavor. Other essential ingredients to generate egg coffee are egg yolks, sugar, and milk. Especially, the egg coffee at its birthplace, Giang cafe, is different since they use a secret recipe that could minimize the fishy taste with the egg yolk. Other cafes have different recipes with many tweaks, obviously. Bed mattress egg coffee made and served? While traditional egg coffee requires ingredients like egg yolks, sugar, butter, condensed milk, and also cheese, some modern variations ensure that is stays simpler and much more to the level. The key is to utilize egg yolks to fit the coffee without making that coffee give an impression of an actual egg. This can be easier said than done. To generate a good cup of egg coffee, the egg yolks are whipped with milk and granulated sugar, and then mixed with boiling coffee. A brown color will immediately surface inside the cup, along with an irresistible aroma. Egg coffee can be served cold and hot, and both variations will take you some quite different experiences of paralleled delight. 3. The best places to possess a cup of Vietnamese egg coffee Even though original variation of egg coffee come in Hanoi, this popular specialty can also be seen in another region and town of Vietnam. As egg coffee continues to draw international attention, more and more cafes are including this drink within their menus. Check out about best coffee explore this popular web page